Best Way To Prepare Japanese Eggplant
The rich sauce complements the soft texture of the eggplant and the glaze is easy to prepare.
Best way to prepare japanese eggplant. There are many ways to cook it try grilling sautéing or baking thin slices. Freezing eggplant without blanching is not recommended as it can get tough Lay slices on a cookie sheet in a single layer. Weigh the eggplant slices down with an upside-down plate.
Eggplant with Tomato Garlic Sauce. Cut the eggplant into 34-inch thick slices either diagonal crosswise or lengthwise. 8 Ways to Cook with Eggplant.
When the oil is very hot toss the cubes into the pan with a little salt and stir-fry until the eggplant is a rich brown color. Add to the hot oil. Grilling Japanese eggplant is our favorite way to prepare this simple vegetable because it infuses the perfect amount of smoky flavor into the sweet spongy flesh.
Heat oil in a large frying pan or wok over medium-high heat. Quick-cooking Japanese and Chinese eggplant are the best candidates for stir-frying. Remove slices carefully and move to a plate or cooling rack.
The list is endless. Make sure to coat both sides of each slice of eggplant. Japanese eggplant is great roasted grilled steamed or added to stews.
Drain on paper towels. Slice the eggplant into 14 slices. Blanch in boiling water for 5 minutes then chill in an ice bath.