Can You Fry Japanese Eggplant

The sweetness of red onion contrasts perfectly with the saltiness of soy sauce in this dish. You can use these fried eggplant to make the best eggplant Parmesan of your life you can eat them as-is on a bed of quinoa or sauteed vegetables. Better yet enjoy them as a snack with a side of marinara sauce.

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More Ways to Love Eggplant.

Can you fry japanese eggplant. The best way to monitor the temperature is to use a deep fry or candy thermometer. This recipe works best with Japanese eggplants the long skinny light-colored ones since they have a sweeter flavor and more tender texture. Heat 14 inch of grapeseed oil in a nonstick skillet over medium until hot enough for frying.

Combine miso mirin soy sauce and sake with a tablespoon of water in a small bowl. If it feels firm when you buy it you can keep it in your fridge for about a week. Ingredients and Substitutions.

Its thin skin doesnt need to be peeled. Heat oil in a large frying pan or wok over medium-high heat. Cut eggplant into 14 slices the long wayHeavily salt one side.

We call for long and tender Japanese eggplant but regular eggplant will work well too cut into 1-inch pieces. Japanese eggplant doesnt have the same shelf life as other eggplant varieties so use it soon after purchasing. Its really simple - smells less uses less oil and is pretty damn close to actually frying.

But any eggplants you can find will do. The ideal temperature for frying eggplant is about 365-375 degrees F. 2 Japanese eggplants sliced into bite-sized pieces about 2 inches Toasted sesame oil for garnish.

And heres an advantage of the Japanese variety. This eggplant stir-fry is easy to make. Add red pepper flakes ginger garlic and eggplant.

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