Easy Way To Cook Japanese Eggplant

To cook eggplant in a pan on the stove simply heat olive oil in a pan over medium or medium-high. The eggplant can be cubed or cut into rounds depending on your preference. With its thick easy-to-crisp skin and firm texture Japanese eggplant is perfect for roasting in a dinnertime pinch.

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Preheat the oven to 385F.

Easy way to cook japanese eggplant. Once the oil is hot add the eggplant and cook until the eggplant is tender around five to seven minutes. If you want your eggplant to have a slightly browned finish allow it to cook without stirring for a few minutes. Easy Roasted Japanese Eggplant Recipe - 2021 - MasterClass To submit.

Slice the eggplant halves in half crosswise if preferred. Heat oil in a large frying pan or wok over medium-high heat. Combine miso mirin soy sauce and sake with a tablespoon of water in a small bowl.

Score the cut-side of the eggplant in a crosshatch pattern using a paring knife. Add red pepper flakes ginger garlic and. Otherwise arrange on a baking.

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