How Do You Make Japanese Eggplant

Japanese eggplant is among the best variety of eggplants to stir fry as they are quick cooking and only need a few minutes alone in the oil.

How do you make japanese eggplant. Toss with olive oil and roast 20 to 25 minutes tossing halfway through until eggplant is golden and tender. Chinese or Japanese eggplant is sliced thinly marinated in a flavorful Thai mixture and then grilled until soft and golden. To fry heat the oil in a wok or frying pan until very hot.

Carefully score the flesh wshort diagonal cuts sprinkle generously wsea salt. Once eggplant is drained rinse dry and place on baking sheet. Fry eggplant until outside is crispy and center is soft 1 to 2 minutes.

The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside. How to Make Japanese Eggplant You can use Japanese eggplant in any recipe that calls for purple globe eggplant but youll want to buy three of them to equal one large eggplant. Make sure to coat both sides of each slice of eggplant.

Add the eggplants in a thin layer do not pile them up. Trim the ends from the eggplants slice in half the long way. Place in colander and sprinkle with salt.

You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. Fry cubed or shredded eggplant in a stir-fry or rice dish. Eggplants require a sunny location well-drained sandy loam or loam soil and lots of organic matter such as compost or aged manure.

It struck me that the result looked a lot like Japanese unagi or eel. How to Make Baked Eggplant Parmesan. Stir Fried Japanese Eggplant with Ginger and Miso Simply Recipes miso canola oil sake dried red chili peppers Japanese eggplants and 2 more Stir-Fried Japanese Eggplant with Garlic-Soy Sauce Eating Well water medium garlic cloves fresh cilantro leaves fresh ginger and 9 more.