How To Cook Japanese Eggplant

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Place in colander and sprinkle with salt.

How to cook japanese eggplant. To fry heat the oil in a wok or frying pan until very hot. Meanwhile combine soy sauce rice wine vinegar sugar and cornstarch in a small bowl. Stir in eggplant slices and cook for about 5 minutes until eggplant has softened.

The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the. Its the most delicious way to roast eggplant and comes out perfect every time. Peel eggplant and cut into 1 cubes.

Heat canola oil over medium-high heat in a large skillet. Once eggplant is drained rinse dry and place on baking sheet. Miso Glazed Eggplant When in doubt you can always count on this easy Miso Glazed Eggplant recipe.

HttpyoutubeAbqJEe6lLU0This is one of my all time favorite recipes. Toss with olive oil and roast 20 to 25 minutes tossing halfway through until eggplant is golden and tender. Add the eggplants in a thin layer do not pile them up.

Saute until the skins are crispy and the flesh is soft about 10 minutes. Add garlic ginger jalapeƱos and white parts of scallions and cook for 2-3 minutes until fragrant. Toss with olive oil and roast 20 to 25 minutes tossing halfway through until eggplant is golden and tender.

Place in colander and sprinkle with salt. Japanese eggplant is among the best variety of eggplants to stir fry as they are quick cooking and only need a few minutes alone in the oil. Peel eggplant and cut into 1 cubes.

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