How To Cook Japanese Eggplant In Curry
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Add water to the pot.
How to cook japanese eggplant in curry. Spread on tray roast 20 minutes. Stir in the eggplant. Are you ready to become an Eggplant lover.
Remove the cover turn the eggplant pieces over and pour another tablespoon of. Add the olive oil and after the oil is hot stir in the eggplant. Add the stock and bring to a boil.
Stir in the fish sauce and brown sugar. Cook for 3-5 minutes turning occasionally until the eggplant is seared. Then flip the eggplant over and cook it for an additional 3 minutes until the flesh is soft and tender.
Stir in the brown sugar and deglaze the pot with broth and coconut milk. Cook stirring for a minute more coating the vegetables with the paste. Add the curry and cook stirring until fragrant about 2 minutes.
Every minute use a basting or pastry brush to cover the eggplant. In a large frying pan heat 1 Tbsp olive oil over medium heat and add the eggplant. Cut eggplant into 2cm 45 slices then cut into 2cm 45 batons.
If youre going for presentation feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks. Cook for another 4 to 5 minutes until the eggplant is very tender. It pairs well with basil mint garlic lime chiles miso sesame peanuts red curry vinegar and honey.
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