How To Cook Japanese Eggplant Stir Fry
Heat a wok or nonstick skillet over high heat.
How to cook japanese eggplant stir fry. Then slice them on a diagonal crosswise in a little less than 12-inch thick slices. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves. When the oil is hot add eggplant.
Heat a large frying pan over medium heat. Cook the eggplants on medium heat. How to chop eggplant for stir-fryingLearn how to slice your eggplants for your stir-fryLessons tips meal plans.
Heat the chilies in the oil in a wok or large skillet on medium heat. Combine miso mirin soy sauce and sake with a tablespoon of water in a small bowl. In a small bowl set aside.
To fry heat the oil in a wok or frying pan until very hot. Bake for about 20 minutes at 425. Heat oil in a large frying pan or wok over medium-high heat.
Heat 2 tablespoons olive oil in a large skillet over high heat. Cut eggplants into quarters lengthwise then into 2-inch pieces. Add half of the eggplant and cook stirring occasionally until.
Heat chilies in oil add ginger and eggplant slices to stir fry. Add red pepper flakes ginger garlic and. Japanese eggplant is among the best variety of eggplants to stir fry as they are quick cooking and only need a few minutes alone in the oil.