How To Make Japanese Eggplant With Miso
Enjuku Koji Miso is their long-selling product for over 20 years since its introduction in 1993.
How to make japanese eggplant with miso. Miso goes well with all kinds of meats fish and vegetables eggplant is. The preservative-free miso features a mild flavor and rich fragrance incorporated with natural sweetness and robust umami of koji. Place the eggplants cut.
Its Japenese for dinner tonight. Using a sharp knife score a diamond pattern in the cut side of each eggplant half. Spread the mixture on each eggplant half.
Watch as Chef Josh Hebert demonstrates how to make Japanese eggplant miso pickles. Roast the eggplant for 12-15 minutes turning once about halfway through. How to make miso glazed Japanese eggplant.
We also have wide variety of recipes to try. Get a pan going over over high heat and add your oil to coat the bottom of the pan. Cut the eggplants in half lengthwise.
Carefully stir eggplants then add 2. Stir everything together until it is well mixed. Arrange the eggplants in a baking tray or a baking dish.
In a bowl mix together miso sugar sake mirin sake and egg yolk. First slice the eggplant in half lengthwise. Sprinkle with salt and leave ½ hour.