How To Make Vegetable Tempura
Make the tempura sauce by combining the broth soy sauce mirin and sugar in a small saucepan over medium heat.
How to make vegetable tempura. In a large skillet or deep fryer heat the oil to 360 degrees. Cool to room temperature. Prepare a shallow bowl of flour for dredging the vegetables.
Bring to a boil and simmer for 3-4 minutes until the sugar is dissolved.
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