How To Prepare Japanese Eggplant For Stir Fry

In a small bowl whisk together the hoisin sauce soy sauce sesame oil and rice vinegar. Serve this as a vegetable side or add some protein such as chicken or pork to make it a main meal. Add eggplant slices and cook until tender and browned.

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Pan fry eggplant.

How to prepare japanese eggplant for stir fry. Add the remaining ½ Tbsp peanut oil to the pan and heat. Also brush olive oil on the sliced side. Cook the eggplants on medium heat flipping them when the bottom side is brown.

Sauté until the eggplant begins to soften but doesnt get mushy. Next add the eggplant green peppers white onions and chili pepper to the pan. Add the ginger and red pepper flakes and stir-fry for 30 seconds.

Serve with steamed rice. In a large sauté pan or wok heat 3 tablespoons of the canola oil over high heat. Soak the eggplants for 5 minutes then drain well.

Heat oil in a large frying pan or wok over medium-high heat. Set aside for 15 minutes in a colander. In a small bowl mix the oyster sauce with the sugar and sesame oil and set aside.

Spicy Stir fried EggplantIngredients-Japanese eggplants - 2 medium sizedtoss with 1 tablespoon chili powder and salt to taste. When its hot add both cooking and sesame oils and distribute them in the pan. Peel eggplant and cut into 1 cubes.

Ginger - 1 Garlic - 4 bulb. Next add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand. Heat a wok or nonstick skillet over high heat.

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