How To Stir Fry Japanese Eggplant

Transfer the eggplant to a paper-towel-lined rimmed baking sheet. Add the ginger and red pepper flakes and stir-fry for 30 seconds. Serve this as a vegetable side or add some protein such as chicken or pork to make it a main meal.

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Add the vegetable oil garlic chile peppers and eggplants and stir-fry for 2 minutes.

How to stir fry japanese eggplant. Cook until eggplant is well browned 2. Ginger - 1 Garlic - 4 bulb. Cook a layer of eggplant in the hot skillet for about 3 minutes.

Heat a large 12-inch cast-iron skillet over high until smoking. Pan fry eggplant. Heat a large frying pan over medium heat.

Once you see some smoke coming from the hot oils go ahead and put a single layer of eggplant over the skillets bottom. Cook the eggplants on medium heat flipping them when the bottom side is brown. This will take approximately 5 minutes.

Heat a wok or nonstick skillet over high heat. When its hot add both cooking and sesame oils and distribute them in the pan. Add just enough eggplant to create a single layer so that no slices overlap.

Next add the eggplant green peppers white onions and chili pepper to the pan. Add 2 tablespoons water and continue stir-frying for 2 more. Stir-fry for a minute until fragrant.

Stir-fry for three to four minutes until cooked through. If you want to omit this step stir fry the eggplant in a small amount of oil first for 2 to 3 minutes and then continue with the stir fry. Heat 1 tbsp oil in the same pan used for the tofu.

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