How To Use Japanese Eggplant In Stir Fry

Heat 2 tablespoons oil in a large cast-iron skillet over high heat.

How to use japanese eggplant in stir fry. Heat a large frying pan over medium heat. Use gluten free soy sauce instead of regular soy sauce if you have gluten allergy. When its hot add both cooking and sesame oils and distribute them in the pan.

Transfer to a large bowl. Cut eggplants into quarters lengthwise then into 2-inch pieces. When the oil is hot add eggplant.

Add red pepper flakes ginger garlic and eggplant. Just like with any stir fry dish yasai itame tastes the best when cooked in a wok. Stir fry for 30 seconds and add the chicken and Japanese eggplant.

But you can also use regular pan. Season with salt and pepper and serve. Your yasai itame will still be delicious.

Next add the Shaoxing wine and stir everything together. Cook the eggplants on. Peel eggplant and cut into 1 cubes.

Add half of the eggplant and cook stirring occasionally until tender and browned in parts 4 to 5 minutes. The key for a good stir-fried dish is to work fast when youre stir frying. Combine miso mirin soy sauce and sake with a tablespoon of water in a small bowl.