How To Cook Japanese Eggplant In Microwave

But in the microwave five to. To cook eggplant using a microwave spread the eggplant pieces on a microwave-safe plate without overlapping splash on a small amount of water then cover with cling wrap. Peel eggplant and cut into 1 cubes.

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Cook at 100 percent power in a high-power oven for 10.

How to cook japanese eggplant in microwave. Butter in the bowl and cover with a paper towel or microwave splatter-guard. Make some cuts in the skin side of the eggplant then slice diagonally. Spoon 1 12 teaspoons of the marinate over each eggplant half and work into the flesh.

Make sure cheese has melted. Set the bowl in the microwave. Place in colander and sprinkle with salt.

Cut the eggplants in half lengthwise. Place the eggplant skin side down in a microwave-safe dish large enough to fit all eggplant in a single layer side by side. Place the cubed eggplant into a two-quart microwave-safe bowl.

Discard any excess. But the steamer cooks the eggplant more evenly than a microwave. Cover tightly with a lid if it doesnt have a hole leave it slightly ajar or microwave-safe plastic wrap prick plastic to release steam.

Microwave for 7 minutes. Flip the eggplant and put the remaining marinade into. Take the eggplant out of the water and wipe off the excess water with a paper towel.

Place plate in microwave and cook on high until eggplant is tender enough that you can easily squeeze a cube between two fingers 7-8 minutes. Place in microwave and cook on High 14 minutes turning dish once after 7 minute if your microwave does not rotate. Marinate the cooked eggplant in.

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