How To Make Japanese Fried Eggplant

In a large saucepan heat 2 inches of oil to 350 over medium-high heat. When the eggplants are cooled transfer to a rimmed container or dish. Slice the eggplant halves in half crosswise if preferred.

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Drop them a little at a time into the hot wok with oil.

How to make japanese fried eggplant. Fry the eggplant in batches until golden. Coat the eggplant in flour then egg let any excess drip off then breadcrumbs. Grab fresh eggplants and shiitake mushrooms and make them crispy.

Deep fry the next batch until all the eggplant pieces are deep-fried. For a stovetop version try Vegan-Friendly Thai Stir-Fried Eggplant. This is basic Japanese style fried recipe by dipping in flour egg and panko.

Cook until crisp and light brown 2 to 3 minutes. Heat a large frying pan over medium heat. It struck me that the result looked a lot like Japanese unagi or eel.

Grilling Japanese eggplant is our favorite way to prepare this simple vegetable because it infuses the perfect amount of smoky flavor into the sweet spongy flesh. Pour oil into a large iron skillet over medium heat. Add red pepper flakes ginger garlic.

You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. Panko crusted fried eggplant and shiitake mushrooms are mouthwatering easy recipeCrispy juicy and so yummy. Otherwise arrange on a baking sheet cut side up.

Then add the garlic ginger and pepper flakes and cook for 30 seconds more. Transfer the eggplant to a. Ginger - 1 Garlic - 4 bulb.

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