How To Use Japanese Eggplant

And heres an advantage of the Japanese variety. Immediately toss them with a splash of red wine or balsamic vinegar a sprinkle of flaked sea salt and a. The Japanese varieties of eggplant Solanum melongena and their hybrids are an appealing option for home gardeners in part because theyre.

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Transfer the eggplant pieces back to the bowl you used to marinate them.

How to use japanese eggplant. Turn occasionally until the skins are slightly charred and the flesh is tender about 10 minutes. Grill the eggplant in a grill basket over medium-high heat covered. Its thin skin doesnt need to be peeled.

Japanese eggplant doesnt have the same shelf life as other eggplant varieties so use it soon after purchasing. If it feels firm when you buy it you can keep it in your fridge for about a week.

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