How To Make Japanese Grilled Eggplant
Every minute use a basting or pastry brush to cover the eggplant.
How to make japanese grilled eggplant. Sprinkle the eggplant slices with salt and set aside for 30 minutes. Konnichiwa minasan Heres a Japanese Recipe called Grilled Eggplant or in Japanese Yaki Nasu. Prepare the grill for direct grilling with two heat zones.
Prepare the grill for medium-high heat. Lay the eggplant in a single layer across the hot section of the grill. The Japanese grilled eggplant is also known as yaki nasu.
Close the lid to create a baking situation where the eggplant. Use tongs to flip the eggplants skin-side down and. When we cook eggplant we love grilling it or in this case we sear it on the griddle.
Cook over direct heat with the lid closed. This is a great side dish to go with any Main course dish. Place the eggplant halves cut side down on the grill.
Since Japanese recipes focus on retaining the natural flavor of the ingredients not much heavy seasonings and sauces are used. Place the eggplant directly on the grill grates and grill for about 4 to 5 minutes per side 8 to 10 minutes total until charred and tender. Torch the eggplant to achieve that delicious charred flavour similar to what you would get with a.
And nasu means eggplant. Remove from the grill and season generously with kosher. Will for sure make.