How To Prepare Ichiban Eggplant

Then place the planting packs into a plastic watering tray. Slice the eggplant crosswise to make circles about 12 inch 125 cm thick. Sprinkle both sides of the slices with 12 tbsp 9 g of kosher salt.

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The skin should be tender and delicate the flesh firm and the seeds should.

How to prepare ichiban eggplant. Below is the step by step guide on how to prepare this Chinese eggplant dish. Preheat oven to 400. Carefully score the flesh wshort diagonal cuts sprinkle generously wsea salt.

First cut the eggplant into thin strips about one to two. Cut off the leafy end only after you are done slicing so that youll have more to grab onto as you slice. Arrange the eggplant slices.

How do you take care of Ichiban eggplant. Classic eggplants black beauties Ichiban eggplants and other varieties that grow large heavy fruits should have no more than 5-6 fruits per plant. Lay paper towels over a flat baking.

Pack the seed starting mix down firmly in each of the cells. How to Grow an Ichiban Japanese Eggplant. To know for sure your eggplant is ready harvest one and cut it open.

I brought in 5 this morning. Amend soil with 3 to 5 inches of. Let the eggplant.

How do you prepare and cook eggplant. You can use less sea salt if diet-restricted. Place seed starting mix into cell-type planting packs about 6 to 8 weeks before spring.

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